In the Kitchen with Chez Pim: Mid-Summer Jamming

Learn how to make jam from author and famous food blogger, Pim Techamuanvivit of ChezPim using local stone fruit. In this class, we will cover the fundamentals of stone fruit jamming, including white peaches, yellow peaches, nectarines, plums, and pluots. This includes the best method for coaxing natural pectin out of the fruits, safe uses of the delicious noyaux, (the "stone" part of the fruits), and how to infuse herbs and spices to your jams. You'll get to take home a jar or two of jams we finish in the class.