Enjoy Autumn's Bounty at the Season Finale of the 2013 Farm to Table Series at Chaminade
Friday, Oct 11, 6pm til 10pm - Featuring the Summit to Sea WineriesJoin the culinary team at Chaminade for the Grande Finale of the popular Farm to
Table Dinner series for 2013, featuring cuisine by Exec Chef Kirsten Ponza and wines from Burrell School Vineyards, Dancing Creek and Loma Prieta Winery.
$80 per person (plus tax and gratuity) includes dinner with fresh ingredients from Field to Feast and Route 1 Farms, accompanied by endless local wines.
Always sells out!
Reserve now: 831.475.5600;
www.chaminade.com
Find out what's happening in Los Gatoswith free, real-time updates from Patch.
MENU
Passed appetizers with Loma Prieta Viognier & Burrell School Pinot NoirStarter: Carmelized Garlic Tart w/ smoked gouda and chevre
Wines: Dancing Creek Chardonnay
Find out what's happening in Los Gatoswith free, real-time updates from Patch.
First: Little gem lettuce w/ Rubenstar apples, pecorino
cheese and crispy ostrich
Wine: Loma Prieta Viognier
Second: Pumpkin soup w/ cinnamon crème fraiche and spiced
pumpkin seeds
Wines: Loma Prieta Pinot Noir & Burrell School Cabernet Franc
Third: Slow Braised Beef Brisket with Desiree whipped
potatoes, sautéed kale, wild mushrooms and roasted beets
Wines: Dancing Creek Merlot & Loma Prieta Pinotage
Fourth: Rubenstar Apple fritters with Chantilly cream and
streusel topping
Wines: Burrell School Late Harvest Chardonnay& Dancing Creek Late Harvest Zin
