Cooking Class - Thanksgiving Sides & Pies

6:30 PM - 9:30 PM

Sure the turkey is the meal’s centerpiece, but where would we be without some seriously delicious sides and tasty pies? We are offering a class made entirely of Thanksgiving sides and pies. Chef Jonathan Miller will assist you in preparing some traditional dishes and discuss (vegetarian, vegan, and gluten-free options) to make sure everyone’s needs are met.

Sides will include:

• Succulent stuffing
• Harvest time wild rice
• Fresh Cranberry Orange relish
• Mashed potatoes (fluffy and warm every time)
• Sweet potatoes roasted with sage butter
• Brussel sprouts with brown onion and bacon

• Pumpkin pie from scratch, made with fresh seasonal pumpkins

Vegetarians are welcome! Both meat and vegetarian dishes will be available to work with.

Skills Covered in class: Menu balancing, roasting, sautéing, crust techniques, pie making tips and tricks, informative discussion about other seasonal pie options

$70.00