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Dawn Wright

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Blog Posts

Vegetarian Meals Keep The Weight Off

Spinach and beet winter salad is an excellent alternative to a meat dinner.

Blog: Icing on the Cake For Me!

My first exposure to Icing on the Cake was a 2008 Bon Appétit magazine article about its Chocolate Cherry Chunk Cookies.

Blog: DIY Valentine's Day Truffles

Food invokes your senses and calls forth taste pleasures, but nothing does it better than chocolate! For Valentine's, go old school and love everyone with these DIY truffles.

Blog: Demystifying Deviled Eggs

So, how do you make a perfect hardboiled egg? It took a frustating peeling experience to remind me.

Blog: Memories and Sweet Reflections

Recreating a childhood memory of sweet delight is a must.

Cioppino: The Perfect Winter Soup

In these cold months, slow simmering flavorful soups are the ticket and cioppino is just one of those types of warm blends perfect for the hoildays.

Chermola Roasted Chicken

I miss the sun and the bright colors that people wear in the summer and I wanted my chicken to taste like the colors I miss. A culinary trip to Morocco is the perfect solution.

Blog: Fresh From the Farm to You

Some times, I fantasize about owning a farm. I love the whole idea of eating what I grow and living off the fat of the land. But the perfect solution for a city girl like me is a CSA.

Blog: Pomegranates, A Gift of Love

What do you do with a bummer crop of pomegranates? Eat sorbet!

Blog: Sometimes You Just Need a Sandwich!

When you really need a sandwich, Mr. Pickle's is the place to be.