Celebrate New Year's Eve and ring in 2013 with Dio Deka for the best party in the Bay Area featuring a four course dinner from Chef Marty Cattaneo.
The restaurant will offer two seatings (6:00pm – 8:30pm; 8:30pm – 2:00am) each with a four-course menu featuring Greek specialties such as Keftethakia lamb meatballs, Octapothi Scharas – mesquite-grilled octopus, Ahlado-soupa – roasted red bell pepper and pear soup; Lavraki – mesquite-grilled Mediterranean Branzino; Ostraka – seared diver scallops and Monterey abalone; and Brizola – mesquite-grilled prime bone in rib eye.
Guests that attend the second seating will receive party favors, a midnight complimentary Champagne toast and encouraged to dance the night away when the bar opens up onto a dance floor with a live DJ.
The menus are priced at $95 per person during the first seating and $125 per person during the second seating.
Reservations are highly recommended and can be made by calling (408) 354-7700.