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Community Corner

Centonove Winemaker Dinner Featuring Mick Unti, Unti Vineyards

Centonove Winemaker Dinner, Thursday, April 17

Featuring: Mick Unti,
Unti Vineyards, Dry Creek Valley
4-course food and wine pairing


Thursday, April 17

6:00 - 9:00 pm

$80/per person
(tax and gratuity excluded)


First Course
Arancini rice balls filled with Taleggio
cheese and fresh peas, served with basil pesto and fried lemon
slices

Unti, Cuvee Blanc, Dry Creek Valley '12 (Vermentino, Grenache
Blanc, Picpoul)




Second Course
Swordfish
rolled and stuffed with smoked mozzarella, garlic, shallots, bread
crumbs, toasted shaved almonds, served with caponata




Unti, Barbera, Dry Creek Valley '12




Third Course
Polenta with Porcinin Mushroom Sauce oven
roasted polenta, Taleggio cheese, wild porcini, thyme, sage, coriander




Unti, Segromigno, Dry Creek Valley '11 (Sangiovese, Montepulciano)



Fourth Course
Braised Short Rib with Zinfandel sauce,
red potatoes and sautéed tuscan
kale


Unti, Zinfandel, Dry Creek Valley '10




Dessert

Sgroppino with Salame al Cioccolato

Please RSVP with a credit card at: 408.384.4007 or
antoniom@centonovelosgatos.com

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