Food & Wine Classice VIII: The Art of Dining

No worries about the weather! We guarantee you will stay dry and cozy, as you treat yourself to Bombay Bhaji bruschetta, marinated rock shrimp and salsa "foam," maple-smoked trout w/ plums, and foie gras ice cream.

Of course, these are just some of the distinctive tastings offered by the chefs participating in Montalvo's Eighth Annual Food & Wine Classic. Twenty-six sommeliers will also be present to whet your appetite with a range of celebrated wines to accompany your culinary adventures.